Our Range of Fine Quality Produce
Fuller's Butchers in Tunbridge Wells buy free range meat from local farmers and our beef is pure bred Sussex breed, which is hung for at least three to four weeks to unsure a superior quality and flavour.
Our pigs and lambs are from outdoor herds which are produced naturally without the use of routine antibiotics or growth hormones. This means that the animals take longer to mature and therefore produce a much tastier, tender meat.
We have a delicatessen with cheeses from local dairies and Europe, as well as home cooked meats, pâtés and pies.
Our Delicious Range of Homemade Sausages Include:
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• Traditional Pork |
Fine Quality Meat for Dinner Parties and Barbeques
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At Fuller's Butchers we specialise in preparing cuts of meats for dinner parties such as beef fillets for Beef Wellingtons, racks of lamb for Crown Roasts. In the summers months we provide a wide selection of BBQ meats including speciality sausages and burgers, kebabs, steaks and many different marinated meats and we can also arrange hog roasts.
Venison, pheasant, partridge and all types of game are readily available when in season.
Our fully trained butchers are here to advise you on cuts of meats, recipes and cooking tips.
If you have any questions, please contact us and we will do our best to help.